Japanese Teppanyaki Grill Equipment | Some Basic Precautions for Use

Teppanyaki foods cooked with teppanyaki indoor hibachi grill table equipment, whether they are loved by teenagers and children, are still in our daily life, fried rice, stir-fry or some other use. They all have extremely good applications. However, in the process of baking, there are also many places worthy of our attention.

1. Food hygiene: In the process of baking, we must pay attention to the hygiene and safety of food. In addition to paying attention to the ingredients, for those things that are not cooked, or those that are roasted and baked. It is best not to eat it. These things are very harmful to the human body.

2. The use of oil: in the process of using japanese teppanyaki gas grill equipment, we must pay attention to the use of oil. In the process of baking, we have to go to the diligently, and the food is not good.

3. Knife processing: In order to thrift and fast food, must be processed by knife, the large thick food is cut into a shape suitable for smokeless hibachi grill, can be quickly baked. The teppanyaki cutter requires strict requirements. It should be noted that the tool is selected, the tool is ground, the tool is protected, the force, angle, and knife are used.

4. Firepower adjustment: the firepower of teppanyaki determines everything. The teppanyaki ingredients are large and small, and have different shapes. According to the stove, there are traditional fire grilling and modern electric grilling. Electric roasting, large firepower, stable firepower, easy to operate, but the defects are not suitable for diners to see, smell and feel the traditional culture of teppanyaki. Traditional teppanyaki, simple equipment, firepower is difficult to master and control, so you must refuel, look more, turn more, so that the firepower is even, do not paste or scorch. The internal temperature of charcoal fire can reach 600 °C, the temperature can be quickly increased to 300 °C within half a foot. The angle is straight, the firepower is concentrated, and the firepower should be adjusted. The distance between the food and the fire of teppanyaki (one inch and a half inside half a foot) ) and teppanyaki angle.

5. Edible: whether it is using roasting teppanyaki for roasting, or use some other teppanyaki equipment, in the process of eating, we must pay attention to avoid the situation of hot mouth. After all, the temperature of the food baked in the teppanyaki equipment is still very high.